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Almonds Nutrition Facts 100g

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Almonds Provide a Huge Variety of Nutrients

The edible seeds of Prunus dulcis, sometimes known as the almond tree, are known as almonds.

Although they originated in the Middle East, the US is currently the world’s top producer.

The edible nut inside most almonds you may buy in supermarkets has been expose by having the shell removed. Either raw or roasted versions are sold.

They are also use to make marzipan, which is also known as almond paste, milk, oil, and butter.

An impressive nutritional profile may be found in almonds. Almonds weigh 1 ounce (28 grammes), which means that :

3.5 grammes of fibre

6 grammes of protein

14 grammes of fat (9 of which are monounsaturated)

37% of the RDI for vitamin E

32% of the RDI is for manganese.

20% of the RDI for magnesium

All of this comes from a little handful, which only contains 2.5 grammes of digestible carbs and 161 calories.

Remember that 10-15% of the calories you consume are not absorb by your body because some fats are indigestible to digestive enzymes (2Trusted Source, 3Trusted Source).

Additionally, almonds contain a lot of phytic acid, a compound that binds with several minerals and hinders absorption.

The amount of iron, zinc, and calcium you get from almonds is somewhat decrease by phytic acid, despite the fact that it is widely regard as a beneficial antioxidant.

2. [ Almonds] Contain A Lot Of Antioxidants

An excellent source of antioxidants is almonds.

Antioxidants aid in preventing oxidative stress, which can harm cell molecules and cause inflammation, ageing, and diseases like cancer (4Trusted Source, 5Trusted Source).

[Almonds’] potent antioxidants are primarily concentrate in the skin’s brown layer (6Trusted Source, 7Trusted Source, 8Trusted Source).

[Almonds] that have had their skin removed or “blanched” are therefore not the healthiest option.

Three ounces (84 grammes) of almonds per day for four weeks lowered oxidative stress indicators by 23–34% in a clinical experiment involving 60 male smokers (9Trusted Source).

These results corroborate those of a different study that discovered that consuming almonds with main meals

3. Almonds Contain A Lot Of Vitamin E

A family of fat-soluble antioxidants includes vitamin E.

Your body’s cell membranes have a propensity to accumulate these antioxidants, which shield your cells from oxidative harm.

With just 1 ounce supplying 37% of the RDI, almonds are one of the greatest sources of vitamin E in the world .

Also, Higher vitamin E intake has been related in several studies to lower incidences of heart disease, cancer, and Alzheimer’s disease.

4. Cholesterol Levels Can Be Reduce By [Almonds]

It is commonly recognise that having high blood levels of LDL lipoproteins, also referred to as “bad” cholesterol, increases your chance of developing heart disease.

LDL levels can be greatly impact by your diet. [Almonds] prove in several trials to significantly decrease LDL.

A diet containing 20% of calories from [almonds] reduced LDL cholesterol levels by an average of 12.4 mg/dL during a 16-week period in 65 prediabetic participants.

Also, According to a different study, consuming 1.5 ounces (42 grammes) of [almonds] every day reduced LDL cholesterol by 5.3 mg/dL while keeping “good” HDL cholesterol constant. Participants also reduced their abdominal fat.

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